Season’s
Delight Buffet
Dinner Menu # 1
$70.00PP (Golf View Room), $75.00 PP (Palm Room) & $80.00 PP (Entire Banquet Hall)
(Price includes room rental for 4 hrs , tablecloths & napkins based on 50 guests)
(Linen upgrades and more than 50 guests will be at an extra cost)
(Minimum of 50 Guests)
Soup
(Choose 1)
Chicken w/ Rice
New England Clam Chowder
Lentil w/ Spinach
Vegetarian Vegetable
Minestrone
Entrée
(Choose 2)
Roasted Prime Rib of Beef w/ Au Jus and Horseradish
Florida Fresh Seafood Paella
Chicken Marsala
Sides
(Choose 2)
Hot
Rice (pilaf, white, wild)
Baked Ziti
Parsley Potatoes
Medley of garden vegetable
Oven Roasted Potatoes
Green Bean Almondine
Cold
(Choose 1)
Tri-color Tortellini Salad
Red Potato Salad
Seafood Pasta Salad
Salad (Caesar, spinach, garden green)
Antipasto Salad
Dessert
(Choose 2)
Apple pie
Key lime pie
Pumpkin pie
Pecan Pie
Flan
(Assortment of fresh bread w/ sweet cream butter)
$75.00 Carver’s Fee
Dinner Menu # 2
$60.00PP (Golf View Room), $65.00 PP (Palm Room) & $70.00 PP (Entire Banquet Hall)
(Price includes room rental for 4 hrs , tablecloths & napkins based on 50 guests)
(Linen upgrades and more than 50 guests will be at an extra cost)
(Minimum of 50 Guests)
$45.00 pp
(Minimum of 50 Guests)
Soup
(Choose 1)
Chicken w/ Rice
New England Clam Chowder
Lentil w/ Spinach
Vegetarian Vegetable
Minestrone
Entrée
(Choose 2)
Roast Beef w/ Brown Porcini Mushroom Gravy
Dolphin (grilled or fried)
Chicken Cordon Bleu
Sides
(Choose 2)
Hot
Rice (pilaf, wild, white)
Baked Ziti
Parsley Potatoes
Medley of Vegetables
Oven Roasted Potatoes
Green Bean Almondine
Cold
(Choose 1)
Tri-Color Tortellini Salad
Red Potatoes Salad
Seafood Pasta Salad
Salad (Caesar, spinach, garden green)
Antipasto Salad
Dessert
(Choose 2)
Apple pie
Key lime pie
Pumpkin Pie
Pecan Pie
Flan
(Assortment of fresh bread rolls w/ sweet cream butter)
$75.00 Carver’s Fee
Dinner Menu # 3
$50.00PP (Golf View Room), $55.00 PP (Palm Room) & $60.00 PP (Entire Banquet Hall)
(Price includes room rental for 4 hrs , tablecloths & napkins based on 50 guests)
(Linen upgrades and more than 50 guests will be at an extra cost)
(Minimum of 50 Guests)
$35.00 pp
(Minimum of 50 Guests)
Soup
(Choose 1)
Chicken w/ Rice
New England Clam Chowder
Lentil w/ Spinach
Vegetarian Vegetable
Minestrone
Entrée
(Choose 2)
Roasted Turkey w/ Cornbread Stuffing
Tilapia baked with a Lemon Caper Sauce or Dolphin Francaise
Chicken Carmesan topped w/ Mozzarella
Sides
(Choose 2)
Hot
Rice (pilaf, wild, white)
Baked Ziti
Parsley Potatoes
Medley of Vegetables
Oven Roasted Potatoes
Green Bean Almondine
Cold
(Choose 1)
Tri-Color Tortellini Salad
Red Potatoes Salad
Seafood Pasta Salad
Salad (Caesar, spinach, garden green)
Antipasto Salad
Dessert
(Choose 2)
Apple pie
Key lime pie
Pumpkin Pie
Pecan Pie
Flan
(Assortment of fresh bread rolls w/ sweet cream butter)
$75.00 Carver’s Fee
Dinner Menu # 4
$40.00PP (Golf View Room), $45.00 PP (Palm Room) & $50.00 PP (Entire Banquet Hall)
(Price includes room rental for 4 hrs , tablecloths & napkins based on 50 guests)
(Linen upgrades and more than 50 guests will be at an extra cost)
(Minimum of 50 Guests)
$25.00 pp
(Minimum of 50 Guests)
Soup
(Choose 1)
Chicken w/ Rice
New England Clam Chowder
Lentil w/ Spinach
Vegetarian Vegetable
Minestrone
Entrée
(Choose 2)
Oven Roasted Ham (Cured or Roast Pork)
Grilled Chicken w/ Mango Salsa
Chicken Cacciatore (bone in)
Tilapia (Fried or Baked w/ a Lemon Caper Sauce)
Sides
(Choose 2)
Hot
Rice (pilaf, wild, white)
Baked Ziti
Parsley Potatoes
Medley of Vegetables
Oven Roasted Potatoes
Green Bean Almondine
Cold
(Choose 1)
Tri-Color Tortellini Salad
Red Potatoes Salad
Seafood Pasta salad
Salad (Caesar, spinach, garden green)
Antipasto Salad
Dessert
(Choose 2)
Apple pie
Key lime pie
Pumpkin Pie
Pecan Pie
Flan
(Assortment of fresh bread rolls w/ sweet cream butter)
$75.00 Carver’s Fee
Season’s
Delight Buffet
(Minimum of 50 Guests)
Keys Gate Club Salad
3 Lettuce, Cucumbers, Tomatoes, Onion, with Choice of Two Dressings
Classic Caesar Salad
Crisp Romaine with Parmesan Cheese, Croutons & Classic Caesar Dressing
Holiday Branded Fruit Salad
Cranberry Relish
Chef’s Carving Virginia Baked Ham w/ Pineapple Sauce
Chef’s Carving of Herb Roasted Turkey
Homemade Cornbread Stuffing
Seasoned Green Beans with Pearl Onions
Oven Roasted Potatoes
Homemade Whipped Potatoes
Homemade Giblet Gravy
Assortment of Holiday Desserts
Display of Assorted Dinner Rolls
Coffee, Tea, Decaf
Buffet $29.00 Per Person
4 Hour Open Bar-$46.00 Per Person
Buffet Upgrades
( Minimum of 50 Guests)
Fruit Display
(Fruit of the Season)
$225.00
Assorted Cheese Display w/ Crackers
$250.00
Vegetable Display w/ Dip
$200.00
Add-on stations
Pasta Station $75.00 fee
Per Person $9.95
Omelet Station $75.00 fee
Per Person $8.95
Raw Bar
(200 ct. based on 50 persons)
Clams: $450.00 or $28.00 Per Dozen
Oysters:$400.00 or $25.00 Per Dozen
Stone Crabs at Market Price
Shrimp:$425.00 or $9.95 Per Person
Smoked Salmon: $450.00 or $9.95 Per Person
Desserts
Assorted Miniature Pastries
$2.50 Extra Per Person