PARTY PACKAGE

(Minimum of 100 Guests)

Cash or Host Bar

SALAD

(choice of one)

Special Club Salad- Served with Creamy Ranch Dressing Tossed with Vine Ripened Tomatoes,

Carrots ,  Radicchio and Cucumber

Caesar Salad- Crisp Romaine with Parmesan Cheese, Crouton, & Classic Caesar dressing

SOUP

( choice of one)

Florida Stone Crab Soup

Minestrone Soup

Tomato Basil Soup

ENTREE’

( choice of one)

$80.00 per person

Tri-Tip of Beef with Mushroom Sauce

Beef Wellington- A Mouth Watering Filet Mignon, Seared in a Herb Butter, Sprinkled with Sherry Wine,

Topped with a Mushroom Duxelle and Hand Wrapped in a Flaky Puff Pastry.

12 oz. New York Strip

$70.00 per person

Chicken Wellington

Parmesan Crusted Chicken

Chicken Floridian- Topped with Avocado, Tomato, and Monterey Jack

$90.00 per person

Snapper Florentine (Yellowtail)

Seared Sesame Yellow Fin Tuna Steak

Baked Grouper Italiano - Baked Topped with Fresh Herbs, Tomato, Red & Green Bell Peppers and Vidalia Onions

DESSERT

Key Lime Pie

Chocolate Mousse Cake

(ABOVE PRICES INCLUDE MENU PER PERSON, SERVICE FEE (20%), SET UP / CLEAN UP, ROOM RENTAL (Based on fee of $750.00 for 4 hours) LINENS , DANCE FLOOR, CASH BAR ONLY)  HOST BAR, 8 % SALES TAX, CARVER’S FEE, UPGRADED LINENS ( NOT INCLUDED IN ABOVE PRICES).  DJ’S, LIMO SERVICE, PHOTOGRAPHER ETC. AT CLIENT’S DISCREATION FOR AN EXTRA FEE.